Quick and Easy Ground Beef Stroganoff
- 1 cup plain fat free yogurt
- 1 can cream of mushroom soup (10.75 oz)
- Dash Salt
- Dash Black pepper
Makes approximatedly 8 1/2-cup servings.
Good over noodles, baked potatoes or mashed potatoes. We like it with wide egg noodles.
Shortcut: I buy ground in bulk and boil 5-10# at once. May include chopped onion if desired. Drain. Rinse. Divide into freezer bags for future meals. One pound of cooked ground beef weighs about 12 ounces and measures out to a 2-cup portion. Later, just thaw a package and use for quick spaghetti sauce, taco meat, vegetable beef soups, chilis, or other recipes calling for browned ground beef.
Number of Servings: 8