Pork Marinade

This one is good and fast! We actually grilled instead putting it in the oven. This actually came from a internet sight that is all pork recipes! We thought it was a little on the salty side so I suggest using a little less soy sauce!

1 Pound Lean Pork Of Your Favorite Cut
1 Medium Onion Chopped
2 Tablespoons Of Fine Brown Sugar
1 Teaspoon Basil Powder
1 Teaspoon Thyme Powder
1 Teaspoon Fresh Ground Pepper
1 Teaspoon Course Table Salt
1 Teaspoon Extra Virgin Olive Oil
1/4 Cup Soy Sauce
1/4 Cup Teriyaki Sauce
1/2 Cup Pure Honey
1/4 Cup Dijon Mustard

Information:
Serving Size 6
305 Calories Per Serving
8 Grams Of Fat

Cooking Directions:
Mix all ingredients together and put on Pork.
Turn oven to 375-400 degrees and preheat for 5 min. In a large mixing bowl, Put the Pork into a baking dish and place in the oven at 375-400 degrees for 23-25 minutes. Serve hot with steamed rice.

Beef Marinade!

This Marinade I made on Kabobs!! It was so yummy that my husband over ate!! I will put down how the recipe reads and then I will put what I did differently!

1/2 cup oil (I used olive oil)
1/3 cup soy sauce (I used about a 1/3 of the 1/3 cup)
2 tbsp prepared mustard
2 tbsp spoons Worcestershire sauce (I skipped this step)
1 clove garlic minced (I used garlic powder)
1 tsp pepper

(I also used two squirts of honey)