Hamburger Pie *

 We tried this one a few nights ago! It feeds a lot of people! I really liked it. It reminded me of my mom's shepherds pie. My husband thinks it needs more pepper. Also I used shredded cheese instead of kraft singles! YUMMY!! 

Ingredients

93% Lean Ground Beef, 

10 serving Kraft 2% American Cheese Singles, 

6 cups Mashed Potatoes,

2 cups Tomato Soup, 

2 cup Green Beans French style 

Directions

peel and boil six to eight potatoes - mash and add light butter and milk - set aside
brown two packages of lean beef, add garlic salt and peppr to taste - drain
add 2 cans of green beans
add 2 cans tomato soup
mix well -
place in large baking dish -
add cheese on top of meat mixture
add potatoes on top - bake at 350 for 45 minutes
Serve

Number of Servings: 10

Recipe submitted by SparkPeople user ESLAUGHENHOUP.

Number of Servings: 10

Quick and Easy Ground Beef Stroganoff

20 Minutes to Prepare and Cook

Ingredients

1 lb. lean ground beef 

1 cup plain fat free yogurt 

1 can cream of mushroom soup (10.75 oz)

Dash Salt

Dash Black pepper

Directions

Brown ground beef. Drain fat and rinse. Stir in yogurt and undiluted soup. Add salt and pepper to taste. Simmer until thickened, about 5 minutes.

Makes approximatedly 8 1/2-cup servings.

Good over noodles, baked potatoes or mashed potatoes. We like it with wide egg noodles.

Shortcut: I buy ground beef in bulk and boil 5-10# at once. May include chopped onion if desired. Drain. Rinse. Divide into freezer bags for future meals. One pound of cooked ground beef weighs about 12 ounces and measures out to a 2-cup portion. Later, just thaw a package and use for quick spaghetti sauce, taco meat, vegetable beef soups, chilis, or other recipes calling for browned ground beef.

Number of Servings: 8

Nutritional Info

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.4

• Total Fat: 11.2 g
• Cholesterol: 34.5 mg
• Sodium: 262.4 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.0 g
• Protein: 9.9 g

Ground Beef Goulash *

Have not tried yet but sounds really good!! 

Ingredients

1 pound ground beef

1 onion, diced

1 clove garlic

2 tbsp ketchup 

1 can (14.5 ounces) petite diced tomatoes 

1 tsp salt Tobasco to taste 

1 12 ounce package of ronzoni health harvest wide noodles

Directions

Makes 8 - 6.75 ounce servings
Cook noodles to package directions. Meanwhile, brown turkey, onion and garlic together. Drain. Add ketchup, petite diced tomatoes, salt, and tobasco to taste.

Number of Servings: 8

Nutritional Info

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.8

• Total Fat: 8.0 g
• Cholesterol: 29.3 mg
• Sodium: 424.3 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 5.0 g
• Protein: 13.5 g

Cheesy Hamburger Casserole

I have not tried this one yet so I am not sure on this one yet but I am going to try it soon!

Ingredients

18oz 93% lean ground beef 2 cups elbow macaroni 2 cups shredded cheddar cheese, low fat 1 can diced tomatoes 1 cup chopped onions 1/2 cup chopped green bell pepper 1 tbsp oregano 1 tbsp basil 1 tbsp ground cumin salt and pepper to taste

Directions

Preheat oven to 350*F.
Cook macaroni according to package and drain.
In a skillet, saute' onions and peppers until soft.
Remove and set aside.
Brown hamburger and drain.
Add onions, peppers, meat, tomatoes, oregano, basil, cumin, salt, and pepper. Mix together.
Add mixture to macaroni and pour in a baking dish coated with cooking spray.
Heat in oven for 5 minutes.
Add cheese to the top and bake until cheese melts and dish is bubbly.
Let set for about 5 minutes before cutting.


Number of Servings: 6

Nutritional Info

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 290.6

• Total Fat: 8.5 g
• Cholesterol: 56.6 mg
• Sodium: 719.9 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.3 g
• Protein: 30.2 g

Sweet and Sour Meatballs *

Meatballs:
1 lb ground beef
Salt and pepper to taste
1/2 tsp mustard
1 egg
Cook meatballs in oven for about 25 minutes at 400 (they will be light brown)

Sauce:
1/2 c brown sugar
1 TBSP cornstarch
1 can pineapple
1/3 cup vinegar
1 TBSP Soy sauce
1 small green pepper

Mix brown sugar and cornstarch in skillet. Stir in pineapple (with syrup), vinegar and soy sauce then heat to boiling stirring constantly. Reduce heat. Add meat balls, cover. Stir occasionally for 10 min. Add in green pepper simmer until crisp-tender (about 5 min). Serve over rice

Nutrition Facts

5 Servings

Amount Per Serving

Calories 266.6

Total Fat 5.7 g

Saturated Fat 2.4 g

Polyunsaturated Fat 0.0 g

Monounsaturated Fat 0.0 g

Cholesterol 52.0 mg

Sodium 288.9 mg

Potassium 204.4 mg

Total Carbohydrate 44.0 g

Dietary Fiber 0.7 g

Sugars 39.2 g

Protein 19.8 g

Sloppy Joes *

This is my favorite sloppy joes recipe! It is easy and really good!

1 lb ground beef, browned
1 large onion, chopped
Salt and pepper to taste
1 cup Ketchup
1 Tbsp Vinegar
3 Tbsp Brown Sugar
1 Tsp mustard
1/2 cup water
1/4 tsp paprika
Salt and pepper to taste
Simmer 20 minutes

Brown the meat first

 Simmer for 20 minutes

Depending on how much water you put in it can be thicker or thinner

Eat! :)

Nutrition Facts

5 Servings

Amount Per Serving

Calories 236.4

Total Fat 5.7 g

Saturated Fat 2.4 g

Polyunsaturated Fat 0.0 g

Monounsaturated Fat 0.0 g

Cholesterol 52.0 mg

Sodium 551.0 mg

Potassium 83.2 mg

Total Carbohydrate 30.0 g

Dietary Fiber 0.7 g

Sugars 23.9 g

Sweet and Sour meatballs

Sweet and Sour Meatballs

I love this recipe I cannot eat onions and I do not like green peppers so I keep that out.

1 lb ground beef
1/2 cup dry bread crumbs
1/4 cup milk
2 Tbsp Finely chopped Onion
1 Tsp salt
1/2 Tsp Worcestershire
1 egg
Mix ingredients. Shape into meatballs(about 1 1/2 inch balls.
Cook in ungreased pan (approx 13x9x2") in a 400 degree oven until light brown, 20 to 25 Minutes

While that is cooking make the sauce:

Sauce:
1/2 cup packed brown sugar
1 Tbsp cornstarch
1 can (13 1/4 oz) pineapple chunks
1/2 cup vinegar
1 Tbsp soy sauce
1 small green pepper coursely chopped

Mix brown sugar and cornstarch in skillet.
Stir in pineapple (with syrup),vinegar and soy sauce.
Heat to boiling stirring constantly.
reduce heat.
Add meatballs.
Cover; simmer, stirring occationally, 10 min.
Stir in green peppers. Cover simmer until crisp and tender (5 minutes)
Serve over rice