Monday, April 4, 2011

Cheesy Hamburger Casserole

I have not tried this one yet so I am not sure on this one yet but I am going to try it soon!


    18oz 93% lean ground beef 2 cups elbow macaroni 2 cups shredded cheddar cheese, low fat 1 can diced tomatoes 1 cup chopped onions 1/2 cup chopped green bell pepper 1 tbsp oregano 1 tbsp basil 1 tbsp ground cumin salt and pepper to taste


Preheat oven to 350*F.
Cook macaroni according to package and drain.
In a skillet, saute' onions and peppers until soft.
Remove and set aside.
Brown hamburger and drain.
Add onions, peppers, meat, tomatoes, oregano, basil, cumin, salt, and pepper. Mix together.
Add mixture to macaroni and pour in a baking dish coated with cooking spray.
Heat in oven for 5 minutes.
Add cheese to the top and bake until cheese melts and dish is bubbly.
Let set for about 5 minutes before cutting.

Number of Servings: 6

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 290.6
  • Total Fat: 8.5 g
  • Cholesterol: 56.6 mg
  • Sodium: 719.9 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 30.2 g

1 comment:

  1. Hello again,

    I am following you back.

    Nicole Weaver