I have not tried this one yet but excited to try it!
Chicken Cacciatore Royale
- 4 whole
- 2 cans stewed tomatoes (cut-up)
- 1/2 onion, thinly sliced
- 1/4 cup green pepper, thinly sliced
- 1/2 tsp pepper
- 1 tsp crushed garlic
- 1/2 - 1 tbsp oregano
Cool, cut-up in cubes or small strips.
Store in refrigerator (not more than three days) or freezer until ready to make the recipe.
On the morning you plan to serve this - put thawed in slow cooker with the remainder of the ingredients.
Stir once and cook on high for 4 hours (or for supper, cook on low). Serve over rice or potatoes.
This can also be made on stovetop with leftover, cooked chicken breast.
Number of Servings: 6