Monday, April 4, 2011

Chicken Cacciatore Royale*

I have not tried this one yet but excited to try it!

Chicken Cacciatore Royale


    2 cans stewed tomatoes (cut-up) 
    1/2 onion, thinly sliced
    1/4 cup green pepper, thinly sliced 
    1/2 tsp pepper 
    1 tsp crushed garlic
    1/2 - 1 tbsp oregano


Cook the chicken breasts in a slow cooker on low 8 - 10 hours.
Cool, cut-up in cubes or small strips.
Store in refrigerator (not more than three days) or freezer until ready to make the recipe.
On the morning you plan to serve this - put thawed cooked chicken in slow cooker with the remainder of the ingredients.
Stir once and cook on high for 4 hours (or for supper, cook on low). Serve over rice or potatoes.
This can also be made on stovetop with leftover, cooked chicken breast.

Number of Servings: 6

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