Sweet and Sour Chicken*

Wow this one had great taste! Easy to fix and healthy!! I used about half of the soy sauce that the recipe calls for because I was afraid that it would be too salty and it was GREAT! Hubby thinks it needs a little more sauce on it but I LOVED it the way it was! One of these times I will remember to take pictures as I go! LOL

Sweet and Sour Chicken

SUBMITTED BY: HAPPYWALKER

Quick and easy and very delicious!!! 

30 Minutes to Prepare and Cook

Ingredients

1 lb. boneless and skinless chicken breast, cubed 

2 Tablespoon olive oil

1 cup chopped onion 

1 cup green bell pepper strips

1 cup red bell pepper strips

1 Tablespoon corn starch

1/4 cup Kikkoman lite soy sauce 

1 8-oz. can chunk pineapple

3 Tablespoons apple cider vinegar 

3 Tablespoons packed brown sugar 

1/2 teaspoon ground ginger 

1/2 teaspoon garlic powder

Directions

Brown the chicken cubes in oil, then place on a plate and keep warm.
Saute onion, red and green peppers until crisp tender, then add the chicken back into the pan.
Mix the cornstarch and soy sauce together and add to pan.
Add the pineapple (with juice), vinegar, brown sugar, ginger and garlic powder to pan and stir to mix well.
Bring to a full boil, then reduce heat to low and simmer for 15-20 minutes, until sauce thickens.

Serve over cooked rice.

Number of Servings: 4

Recipe submitted by SparkPeople user HAPPYWALKER.

Number of Servings: 4

Nutritional Info

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 231.1

• Total Fat: 7.2 g
• Cholesterol: 10.3 mg
• Sodium: 738.2 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 2.2 g
• Protein: 6.7 g