- Ingredients:
- 1/2 cup dry bread crumbs
- 1/3 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon salt (optional)
- 1/8 teaspoon pepper
- 1/4 cup milk 6 boneless, skinless chicken breast halves
- 1/4 cup butter or margarine, melted
- 1 garlic clove, minced
- 2 tablespoons lemon juice
- Paprika
Directions
1.In a large resealable plastic bag, combine the first five ingredients. Place milk in a shallow bowl. Dip chicken in milk, then shake in the crumb mixture. Place in a greased 13-in. x 9-in. x 2-in. baking dish.
2.Combine the butter, garlic and lemon juice; drizzle over the chicken. Sprinkle with paprika.
3.Bake, uncovered, at 350 degrees for 25-30 minutes or until the juices run clear.
Number of Servings: 6
2.Combine the butter, garlic and lemon juice; drizzle over the chicken. Sprinkle with paprika.
3.Bake, uncovered, at 350 degrees for 25-30 minutes or until the juices run clear.
Number of Servings: 6
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 328.0
- Total Fat: 5.0 g
- Cholesterol: 141.3 mg
- Sodium: 517.2 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.6 g
- Protein: 58.6 g
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