Oatmeal "cookie" pancakes *

OK So there is NO way this makes 8 but it does make about 6 1/2 pancakes. The calories go up a bit but STILL WAYYY better than other pancakes! This one takes a little more time but defiantly worth it! :) Click on the title to go to the website that I got this from! 

Ingredients

1 cup Oat Milk-Vanilla (can use rice, dairy or soy)

2/3 cup rolled oats

2/3 cup Whole wheat flour 

2 Tablespoons brown sugar (leave out if you use sugary toppings) 

1 1/2 teaspoons baking powder 

1/4 teaspoon salt 

1/4 teaspoon ground cinnamon (up cinnamon if dropping brown sugar)

2 eggs, beaten

2 teaspoons canola oil 

1/4 teaspoon vanilla extract (Mexican if you can find it-better taste)

Directions

1. Heat milk until hot; remove from heat. Stir in oats. Cover and let stand for 5 minutes.

2. While oats are cooking, stir together: flour, sugar, baking powder, flour and cinnamon. Make a well in the center for the liquid ingredients.

3. In a seperate bowl mix eggs,vanilla and oil. Then add to the well in the dry mixture with the oats. (oats should be soggy with excess milk-this is what you want for mixing)

4. Mix well.

5. For each pancake pour 1/4 a cup of butter onto skillet sprayed with Pam cooking spray. Cover over medium for about 4 minutes, flipping when bubbles appear.

Makes eight pancakes- Each pancake accounts for 1 serving.

Number of Servings: 8

Recipe submitted by SparkPeople user PAISANS.

Number of Servings: 8

Nutritional Info

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.6

• Total Fat: 2.7 g
• Cholesterol: 46.8 mg
• Sodium: 120.5 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.2 g
• Protein: 4.0 g