Tuesday, March 2, 2010

Turkey/chicken tetrazzini recipe

Turkey/chicken tetrazzini recipe

8 oz. noodles, broken into small pieces and cooked per box directions
1/4 c. (half stick) butter
1/4 c. flour
1 & 1/2 tsp salt
1/2 tsp pepper
1 c. milk
1 c. chicken broth
2 c. cut up, cooked chicken or turkey
parmesan cheese (optional)

Cook the noodles per box directions and drain. While noodles are cooking, melt butter in a pan, then stir in flour, salt, and pepper. Add milk and chicken broth and cook over low/med heat, stirring frequently, until mixture begins to thicken. After noodles are drained, put them back in the pan, adding turkey/chicken as well as the creamy sauce. Stir all together and place in lightly greased 9x13" pan. Sprinkle parmesan cheese on top, if desired, and bake at 350 degrees for 30 minutes, or until heated through.

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