Tuesday, March 2, 2010


Thank you Tricia for this recipes (and almost all the others I have on here!)
This one is really easy and so yummy! I use it as a breakfast and a snack!


1/3 c. honey
1/4 c. maple syrup (I usually swap the measurements for the honey and maple syrup b/c I don't like a heavy honey flavor, but this is how the original recipe was written)
1/3 c. veg oil
2 Tbsp water
1/2 tsp vanilla
1/4 tsp cinnamon
1/4 tsp salt
4 c. rolled oats
3/4 c. chopped pecans or nut of your choice
3/4 c. shredded coconut
1 c. dried fruit of your choice

Preheat oven to 350 degrees. Use a high-sided cookie sheet; prep sheet if not non-stick. Mix honey, maple syrup, oil, water, vanilla extract, cinnamon and salt in a large measuring cup. In a large bowl, combine the liquid mixture with the dry ingredients, except for the dried fruit, and mix until everything is coated with the honey mixture. Spread the mixture evenly over the prepared baking sheet. Bake for about 30 minutes, stirring every 10 minutes, until the granola is golden brown. Baking time will vary depending on the depth of granola in the cookie sheet. After the baking is complete, add the dried fruit.

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