1/4 c. butter, softened (half stick)
2/3 c. sugar
1 c. + 2 Tbsp flour, divided
1/4 tsp salt
1/2 c. milk
1 c. fresh or frozen blueberries (do not thaw if using frozen)
1 pkg (3 oz.) , cubed
Topping: 2 Tbsp. flour
2 Tbsp. sugar
1 Tbsp. butter
In a large bowl, cream butter and sugar. Beat in egg. Combine 1 c. flour, baking powder and salt; gradually add to creamed mixture alternately with milk. Toss blueberries with remaining (2 Tbsp) flour. Stir blueberries and cream cheese into batter. (The batter will be thick.) Transfer to a greased 8" baking dish.
In a small bowl, combine flour and sugar. Cut in butter until crumbly. Sprinkle over batter.
Bake at 375 degrees for 40-45 minutes.