Tuesday, November 4, 2008

Pork Marinade

This one is good and fast! We actually grilled instead putting it in the oven. This actually came from a internet sight that is all pork recipes! We thought it was a little on the salty side so I suggest using a little less soy sauce!

1 Pound Lean Pork Of Your Favorite Cut
1 Medium Onion Chopped
2 Tablespoons Of Fine Brown Sugar
1 Teaspoon Basil Powder
1 Teaspoon Thyme Powder
1 Teaspoon Fresh Ground Pepper
1 Teaspoon Course Table Salt
1 Teaspoon Extra Virgin Olive Oil
1/4 Cup Soy Sauce
1/4 Cup Teriyaki Sauce
1/2 Cup Pure Honey
1/4 Cup Dijon Mustard

Serving Size 6
305 Calories Per Serving
8 Grams Of Fat

Cooking Directions:
Mix all ingredients together and put on Pork.
Turn oven to 375-400 degrees and preheat for 5 min. In a large mixing bowl, Put the Pork into a baking dish and place in the oven at 375-400 degrees for 23-25 minutes. Serve hot with steamed rice.

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