Sunday, September 21, 2008

Chicken pot pie

This one is pretty easy and tastes good. It maked enough for about 3 pies

2 cups chicken, cubed
pastry for 9 inch pie crust
1/2 c non dairy creamer
2 Tbsp flour
10 oz frozen peas and carrots
1 tsp salt
1 onion, chopped
Thyme (not sure how much the recipe does not say maybe 1/4 tsp)
2 1/2 cups broth (this one is a guess from other recipes I have found)

Preheat oven to 425
Line pan with pastry and refrigerate until ready
Melt butter ans saute onions until golden brown
Blend flour ,salt, pepper and thyme, cook over low heat for one minute. Remove from heat
Stir in chicken broth and non dairy creamer. Heat to boiling and boil for 1 minute stiring constantly. Stir in chicken and vegetables.
Allow to cool 10 minites.
Pour in pastry lined pan. Cover with pastry top and seal edges.
Bake 35-45 minutes or until golden brown.

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