Wednesday, January 12, 2011

Mom's Macaroni Casserole*

Ok if it gets easier I am not sure how!! This one is very good!!! Even my son loved it and he eats nothing!! I got this from Spark people (click on the name above it will bring you to it) super yummy and easy!!


    4 cups macaroni cooked 
    1 cup frozen corn
    1 -19 oz.can stewed tomatoes  (I used basil, oregano, garlic tomatoes from Hunts instead)
    1 medium onion chopped (I did garlic powder instead because I can't eat onions)
    2 oz cheddar cheese 
    1 oz mozerella cheese
    2 tbsp butter 
    Salt and Pepper to taste


Combine all ingredients in a casserole dish. Bake in 350 degree oven for 30 minutes. Makes 8 3/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ERISDESS.

Number of Servings: 8

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 6.8 g
  • Cholesterol: 17.9 mg
  • Sodium: 250.7 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.4 g

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