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Tuesday, September 23, 2008

One bowl chocolate cake

2 cups white sugar
1 3/4 cups all purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

preheat oven to 350 degrees. Grease ans flour two nine inch round pans
In a large bowl, stir together the sugar, flour, cocoa,baking powder,baking soda, ans salt. Add eggs, milk oil and vanilla, mix for 2 minutes on medium speed mixer. Stir in the boiling water last. (batter will be thin) pour into pans
Bake 30 to 35 minutes. Cool in pans for 10 minutes then remove to a wire racks to cool completely.

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